The origin of churros is a mystery, although the simplicity of its ingredients suggests that these sweets already existed in Ancient times. Yeast, flour, water, salt and oil combined create the churro (yes, they are vegan!), which is thought to have arrived in the Iberian Peninsula by the hand of the Arabs, although the first writings on the existence of this delicacy only date back to the nineteenth century.
Be that as it may, Barcelona in autumn already invites you to take shelter from the colder temperatures, and what better way than to do it in one of the most emblematic cafés next to a warm mug? Discover the best hot chocolate and churros in Barcelona to savour the perfect combination of these two elements that melt in your mouth.
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